Gravy thoughts...

For those that weren't at the cooking class by Grandma June last night, I thought I would clarify the recipe that Steph wrote below. She wrote it EXACTLY as Grandma did it (including the Pam before putting in sausage!). Grandma uses only Jimmy Dean sausage, which apparently is incredibly lean, hence the fact that there was not very much grease to make the roux, so she added some butter. If you are using another brand and there is enough sausage grease, that step can be skipped!

And the Pecan Pie class for those interested is the night before Thanksgiving at 6:30 at Stephanie's new house.

Can't wait!