Grandma's Biscuits and Sausage Gravy

Hey everyone! I'm posting grandma's biscuits and sausage gravy recipe from the cooking class earlier today. I had lots of fun and am looking forward to the next class, Pecan Pie!!

Grandma's Biscuits and Sausage Gravy
serves 4-6

1lb tube Jimmy Dean Sage Sausage
4tbsp flour
3tbsp butter
2 1/2 cups whole milk
3/4 cup evaporated milk
salt and pepper to taste
Biscuits~12
Pam cooking spray

Spray pan with Pam cooking spray. Add sausage and cook on medium heat until all pink is gone, separating the sausage into small pieces while cooking. When thoroughly cooked, add flour and stir until sausage is coated. Add butter and cook for 3-5 min on med heat, until butter is melted. Add whole milk and evaporated milk. Whisk ingredients together and continue stirring on medium-high heat until gravy is thick. Serve over biscuits for a very tasty, low fat breakfast!

Edit by Leanna: I thought it was "after sausage is done add butter until melted, then add flour and cook for 3-5 min"--- thus making a roux before adding the milk. Maybe Steph can clarify.