Beef Tacos

This is the best beef for tacos recipe you will ever try. Really. You will never use powdered taco seasoning again. This is that good. Adapted from America's Test Kitchen.

Beef Tacos

2 Tbs olive oil

2/3 cup onion, chopped

3 cloves garlic, minced (about 1 Tbs)

2 Tbs chili powder

1 tsp cumin

1 tsp coriander

½ tsp oregano

dash cayenne pepper

½ tsp salt

1 lb ground beef

½ cup tomato sauce

½ cup chicken broth

1 tsp brown sugar

2 tsp cider vinegar

Heat oil in skillet (I use cast iron) over medium high heat; add onion and cook until softened. Add garlic and spices; cook, stirring constantly, until fragrant (about 1 minute). Add ground beef and cook until no longer pink. Add rest of ingredients. Reduce heat and simmer uncovered stirring occasionally about 15 minutes (liquid should be thicken and reduced but still moist).

Serve with typical taco toppings and homemade shells (not those yacky store bought ones). A quick and easy way to do shells is spray corn or flour tortillas with Pam and bake at 400* until browned.