Asian Chicken Pasta Salad

ASIAN CHICKEN PASTA SALAD

1 Bag Rainbow Rotelli
½ cup sesame seeds
½ cup olive oil
¾ cup white wine vinegar
1/3 cup sugar
½ cup fresh chopped parsley or cilantro (or some of each if you like)
1 bunch fresh spinach
3 cups chopped chicken
1 ¼ cup soy sauce
Black pepper

Cook pasta, drain, rinse and chill. Sauté sesame seeds in olive oil until toasty brown. Cool. Mix sugar and vinegar with soy sauce. Add chicken and marinade for 10 minutes.

Add all items except the spinach and toss. Add spinach just before serving.


We ate t his - Thanksgiving 2011