Easy and Yummy Salisbury Steak & Gravy

We need to make posts to this blog more often - all the recipes are always really good!

Salisbury Steak with Mushroom Gravy
1 lb ground beef
1 10-oz can cream of mushroom soup
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup chopped onions
1 tsp steak seasoning (Montreal or Magic Dust)
1 Tab oil
2 Tab butter
1/4 cup red wine
sliced fresh mushrooms
2 cups beef broth
1 packet brown gravy mix
Cooked rice or noodles or mashed potatoes

In large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions and seasoning. Mix thoroughly and shape into 4 oval patties. Heat oil and butter in large skilled and brown patties on medium-high heat on both sides and transfer to a plate. Inside of meat will likely not be cooked thoroughly but still pink - this is OK. Add the other tablespoon of butter to the pan where the meat was cooked and get hot. Add wine and simmer. Add mushrooms (or substitute more chopped onion if you don't have mushrooms or don't like them) and saute until tender. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup and stir until gravy is the consistency you like. If too thick, add a touch of water. Return patties to the pan and spoon the gravy over the top. Cover the pan and simmer for about 20 minutes. Serve with rice or noodles or mashed potatoes. Men love this!

Mom